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Discover our flagship export lineup engineered specifically for commercial kitchens, featuring ultra-fast heat transfer, high thermal efficiency, and durable multi-layer stainless steel construction.
Heavy-gauge food-grade SUS304 stainless steel build designed for high-volume hotels and dining halls in Turkey. Supports 380V/400V 3-phase induction setups.
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Designed for continuous stewing of meats, legumes, and broths. Equipped with precision digital thermal sensors and multi-stage coil power regulation.
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Combines atmospheric micro-pressure locking with induction heating. Delivers up to 60% faster cooking cycles with zero heat dissipation into working environments.
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Features dual reinforced non-stick inner pots, intuitive digital LED touch panel, and multi-zone temperature controls tailored for commercial kitchens.
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Built with heavy-duty tri-ply thermal bases for rapid magnetic induction response. Ideal for resort kitchens in Antalya and corporate dining facilities.
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Reinforced non-stick ceramic liner coupled with high-frequency electromagnetic induction circuitry. Optimized for continuous 24/7 commercial duty cycles.
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Engineered for traditional Turkish soup houses (Çorbacı) and high-volume restaurants. Features digital simmer hold modes and heat retention technology.
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High-power density induction cooking module featuring heavy-duty stainless body and German micro-crystal glass top for long life under high loads.
Get a QuoteAs energy costs shift and safety standards elevate across Europe and the Middle East, Turkish hospitality and industrial food sectors are rapidly phasing out traditional gas flames in favor of heavy-duty induction cooktops.
Turkey stands as one of the world's premier destinations for tourism, gastronomy, and commercial hospitality. From the sprawling 5-star resort complexes in Antalya and Bodrum to the bustling culinary establishments of Istanbul and the industrial catering hubs of Izmir, kitchen operations require gear that can run continuously under intense thermal stress.
Historically, commercial kitchens in Turkey relied heavily on liquefied petroleum gas (LPG) and piped natural gas. However, modern commercial real estate guidelines, strict fire prevention codes, and escalating fuel prices have accelerated a mass industry transition toward high-wattage Heavy Duty Commercial Induction Cooktops.
By leveraging electromagnetic induction, energy is transferred directly into the ferrous base of cooking vessels. This eliminates radiant ambient heat, reduces kitchen temperatures, slashes utility overheads, and provides instantaneous temperature adjustment indispensable for delicate Turkish confectionery, slow-simmered stews, and high-volume stir-frying.
Our heavy-duty induction cooktops and high-capacity pressure cookers are manufactured utilizing heavy-gauge metals, German ceramic glass, and German/Japanese IGBT inverter components.
Powered by original German Infineon IGBT switching chips that maintain continuous zero-flicker current output even during extended peak operation at maximum wattage (up to 35kW industrial power systems).
Utilizes high-impact micro-crystal ceramic surfaces rated for static mechanical loads over 80kg and thermal shock variations up to 800°C without cracking or thermal fatigue.
304 Food-Grade Stainless steel housing featuring seamless laser welding and IPX6 rating. Built to withstand direct high-pressure hose washing standard in commercial dishwashing zones.
Engineered with high-purity oxygen-free copper windings arranged in double-stacked coils. Ensures zero dead spots, fast heat generation, and uniform pan base heating.
Built-in automatic protection against dry boiling, over-voltage spikes, phase imbalance, over-current fault detection, and pan auto-detection within 0.1 seconds.
Custom-configured transformer modules designed specifically for Turkish grid conditions (230V single phase / 400V 3-phase, 50Hz) to prevent voltage drop shutdowns.
A comparative breakdown evaluating overall energy consumption, thermal efficiency, safety, and working environments in Turkish commercial facilities.
| Performance Indicator | Heavy-Duty Induction System | Turkish LPG / Natural Gas Burner | Standard Cast-Iron Electric Plate |
|---|---|---|---|
| Thermal Energy Transfer Efficiency | 90% - 94% | 38% - 45% | 50% - 55% |
| Boil Time (10 Liters Water) | Under 6 Minutes | 14 - 18 Minutes | 16 - 20 Minutes |
| Ambient Heat Loss into Kitchen | Minimal (5% - 8%) | Extremely High (55%+) | High (45%) |
| Open Flame Risk & Carbon Monoxide | Zero Fire Risk / Zero Emissions | High Flame / CO Risk | Zero Flame / Radiant Risk |
| Temperature Control Accuracy | ±1°C Digital Precision | Manual Gas Dial (Variable) | Slow Thermal Response |
| Estimated Energy Savings in Turkey | 45% - 60% Reduction | Baseline Operating Cost | High Wattage Waste |
Our multi-functional heavy-duty induction hobs and commercial pressure vessels are engineered to integrate seamlessly into diverse food preparation ecosystems across Turkey.
The Mediterranean and Aegean coasts host large-scale luxury hotels serving thousands of buffet meals daily. Drop-in and countertop commercial induction cooktops deliver sleek live-cooking stations, precise temperature holding for sauces and soups without scorching, and eliminate dangerous open flames near hotel guests.
Traditional Turkish broths (Mercimek, Kelle Paça, İşkembe) demand long simmering cycles. Our heavy-duty commercial induction pressure cookers reduce broth extraction times by up to 70%, locking in collagen and flavor while drastically lowering gas consumption during 24-hour operations in Istanbul and Ankara.
Industrial zones require rugged equipment capable of supporting 50kg+ stock pots. Our reinforced frame wok and flat-top induction units allow industrial caterers to prepare thousands of portions of rice (Pilav), stews (Kuru Fasulye), and meat dishes efficiently while meeting strict workplace safety mandates.
Fire is the single greatest hazard on marine vessels. Flame-free induction cooking rigs are mandatory for passenger ferries, private yachts, and cargo fleets operating out of Turkish ports. Marine-grade stainless steel framing protects against saline air corrosion and moisture ingress.
Since 1985, our manufacturing enterprise (Khaitan Pressure Cookers Pvt Ltd / Shyam Cookware) has grown into a world-class OEM/ODM supplier servicing over 5,000 distributors and global B2B buyers.
All commercial induction cooktops and high-pressure vessels destined for Turkey are strictly audited under EU harmonized standards. We hold complete CE certification covering the Low Voltage Directive (LVD 2014/35/EU) and Electromagnetic Compatibility Directive (EMC 2014/30/EU).
Because Turkey participates in the EU-Turkey Customs Union, our streamlined export documentation guarantees hassle-free custom clearance at major Turkish container hubs including Ambarlı (Istanbul), Izmit, and Mersin ports.
We provide comprehensive private label (OEM) services for Turkish kitchenware brand owners, commercial equipment dealers, and tender suppliers. Customization options include fully localized Turkish-language digital control displays, tailored wattage configs, and custom stainless chassis dimensions.
Every batch undergoes 100% full-load endurance stress testing for 48 consecutive hours before seaworthy wooden crate packaging to ensure zero DOA (Dead-on-Arrival) rates upon delivery in Turkey.
Get detailed engineering and commercial answers regarding importing heavy-duty induction cooktop units and pressure cookers into Turkey.
In Turkey, standard single-phase commercial equipment operates on 230V / 50Hz, suitable for portable tabletop models up to 3500W. Higher wattage commercial ranges (5kW to 35kW per zone) require 380V/400V 3-phase AC power lines. Our equipment comes pre-wired with industrial heavy-duty terminal blocks compatible with Turkish electrical infrastructure.
Our units feature 6mm to 8mm thick German-engineered micro-crystal glass tops supported by internal structural steel cross-bracing. They easily support static weights over 80kg to 100kg. Additionally, our continuous-power IGBT control circuitry prevents temperature fluctuations during long simmering cycles required for traditional Turkish stocks.
Induction requires magnetic cookware bases. Compatible cookware includes multi-layer tri-ply stainless steel (304/430 grade), cast iron, and induction-ready heavy gauge aluminum pressure cookers with encapsulated magnetic steel disks. Stainless steel pots lacking a magnetic core or plain copper/aluminum without magnetic bases are non-compatible.
Standard OEM production lead time is 15 to 25 business days depending on volume. Container shipments are dispatched directly to major Turkish ports (such as Istanbul Ambarlı, Izmir, or Mersin) with typical ocean transit times of 14 to 22 days. Air freight is also available for urgent spare parts or prototype sampling.
We provide a 12 to 24-month comprehensive warranty on main electronic assemblies (Infineon IGBT boards, mainboards, cooling fans). For bulk distributor orders in Turkey, we include a 2% spare parts kit (IGBT chips, sensors, control panels, fan assemblies) free of charge to enable instantaneous localized maintenance.
Yes. All export units comply with European Harmonized Standards (CE) and align with TSE (Türk Standardları Enstitüsü) requirements. Complete documentation including LVD safety reports, EMC interference test certificates, food-grade contact certificates (LFGB/FDA), and CE declarations are provided with every export shipment.
Partner directly with an established OEM/ODM manufacturer of commercial heavy-duty induction cooktops and high-capacity pressure cookers. Get custom factory pricing, engineering specs, and catalog details today.