Pressure Cookers – Aluminium, Steel, Hard Anodised & Induction

Professional manufacturing excellence engineered for maximum pressure integrity, rapid thermal distribution, and multi-stage safety across global retail & commercial markets.

Global Procurement Overview

Industrial Pressure Cooker Manufacturing Excellence Since 1985

As a premiere manufacturer operating under Khaitan Pressure Cookers Pvt Ltd, SHYAM Cookware brings four decades of metallurgical precision and rigorous quality engineering to the global kitchenware trade. Our pressure cooker catalogue encompasses food-grade virgin aluminium, 304 austenitic stainless steel, and ultra-durable hard-anodised alloy series designed specifically to handle high-temperature, heavy-frequency commercial and residential cooking environments.

Every SHYAM pressure vessel complies with Indian Standards Bureau (ISI certification under IS 2347) and international safety protocols. Incorporating dual-stage weight vent valves, controlled gasket release safety systems (GRS), and metallic safety plugs, our units offer unyielding burst-pressure margins, non-reactive food safety, and seamless compatibility with gas, halogen, electric, and induction cooktops.

Product Catalogue

Featured Pressure Cooker Model Series

Precision-engineered pressure vessels available for private labeling, OEM manufacturing, and wholesale distribution.

Deluxe Aluminium Pressure Cooker
High Volume Seller

Deluxe Aluminium Pressure Cooker

Constructed from 99.9% pure food-grade virgin aluminium for high thermal conductivity and uniform heat spreading. Features an internal lid lock and heavy-duty gasket.

  • Grade: Pure Virgin Aluminium Alloy
  • Lid Type: Outer/Inner Lid Configuration
  • Certification: ISI Standard Certified
  • Capacities: 1.5L to 12L
Deluxe Aluminium Pressure Cooker with Induction Base
Dual Heat Compatible

Deluxe Aluminium Pressure Cooker (Induction Base)

Combines fast aluminium heating with an anti-warp magnetic stainless steel base plate. Works flawlessly on both induction hobs and conventional gas burners.

  • Base: Heavy-Duty Induction Bottom
  • Heat Sources: Gas, Induction, Electric
  • Safety: Triple Security Valve System
  • Capacities: 2L, 3L, 5L
Handura Stainless Steel Pressure Cooker
Hygienic & Rust-Proof

Handura Stainless Steel Pressure Cooker

Forged from AISI 304 food-grade stainless steel with a heavy thermal sandwich bottom to eliminate hot spots and food burning. Extremely resistant to corrosion.

  • Material: AISI 304 Stainless Steel
  • Bottom: Impact Bonded Sandwich Base
  • Finish: Mirror Polish Exterior
  • Capacities: 2L to 10L
Handura Hard Anodised Pressure Cooker with Induction Base
Ultra Durable

Handura Hard Anodised Pressure Cooker

Features an oxidized surface layer 2.4 times harder than steel. Scratch-resistant, non-reactive with acidic ingredients, and built for heavy-duty daily usage.

  • Surface: 50-Micron Hard Anodizing
  • Reactivity: 100% Non-Reactive & Non-Toxic
  • Base: Induction Compatible Alloy
  • Capacities: 3L & 5L
Handura Aluminium Pressure Cooker
Commercial Choice

Handura Heavy-Duty Aluminium Pressure Cooker

Engineered for high-efficiency catering and daily kitchen demand. Reinforced wall thickness ensures deformation resistance under sustained steam pressure.

  • Build: Extra Thick Base & Wall Alloy
  • Handles: Cool-Touch Bakelite Grips
  • Pressure: Calibrated 1kg/cm² Vent System
  • Capacities: 3L, 5L, 7.5L, 10L
Handi Aluminium Pressure Cooker
Traditional Shape

Handi Curved Aluminium Pressure Cooker

Curved body geometry designed for effortless stirring, liquid convection, and deep sautéing. Ideal for specialized regional cuisine and institutional catering.

  • Design: Curved Handi Geometry
  • Thermal Rate: Ultra-Fast Boiling Efficiency
  • Safety: Dual Gasket & Metallic Valve
  • Capacities: 1.5L to 6L
Engineering Standards

Material Comparison & Technical Specifications

Comprehensive technical comparison for international procurement officers, importers, and brand owners.

Specification Feature Virgin Aluminium Series 304 Stainless Steel Series Hard Anodised Series
Core Material Grade 99.9% Pure Food-Grade Aluminium AISI 304 Austenitic Stainless Steel 50-Micron Hard Anodised Alloy
Thermal Conductivity Extremely High (Rapid Boiling) High (Equipped with Encapsulated Core) Very High (Even Surface Distribution)
Corrosion & Acid Resistance Moderate (Suitable for daily cooking) Superior (100% Anti-Corrosive) Exceptional (Non-Reactive Surface)
Stovetop Compatibility Gas, Electric, Halogen Gas, Induction, Electric, Halogen Gas, Induction, Electric, Halogen
Surface Hardness Rating Standard Metallic Finish Scratch-Resistant Polished Steel 2.4x Harder than Stainless Steel
Available Size Range 1L to 22L Commercial 2L to 10L Household/Commercial 2L to 7.5L Household
Primary Target Market High-Volume Wholesale & Retail Premium Retail & Export Hospitality Professional Kitchens & Modern Retail
Procurement Guide

Selecting Pressure Cooker Capacities by Market Needs

We offer tailored size configurations to match diverse consumer demographics and institutional requirements worldwide.

1L – 1.5L
Single & Compact

Optimized for individual meals, baby food preparation, and space-constrained urban kitchens. Compact shipping volume for high-density container loads.

2L – 3L
Small Families (2-4 Persons)

The fastest-selling capacity segment for global retail networks. Ideal for everyday rice, legumes, soups, and fast meal turnaround.

5L – 7.5L
Medium/Large Families

Standard household workhorse model. High volume demand across residential retail markets for whole-meal cooking and larger batch preparations.

10L – 22L
Commercial & Catering

Heavy-gauge industrial capacity pressure cookers engineered for hotels, restaurants, military canteens, and bulk institutional catering operations.

Technical Knowledgebase

Frequently Asked Questions (B2B & Engineering)

Essential technical and commercial information for importers, OEM partners, and distributors.

1. What pressure cooker specifications does Shyam Cookware offer for OEM and wholesale orders?

SHYAM manufactures pressure cookers ranging from 1 Litre up to 22 Litres capacity across pure food-grade aluminium, AISI 304 stainless steel, and 50-micron hard anodised alloys. We supply both outer-lid and inner-lid (Handi/Handura) body designs with gas and induction-compatible bases.

2. What safety certifications and quality control protocols do your products carry?

All SHYAM pressure cookers are certified under Indian Standards Bureau ISI certification (IS 2347). Every production batch undergoes hydrostatic burst testing, weight-valve precision pressure calibration, gasket release system (GRS) activation testing, and 100% visual and pneumatic seal inspection before packaging.

3. What are the key advantages of Stainless Steel vs. Hard Anodised Pressure Cookers?

Stainless steel models feature a 304 food-grade cooking vessel coupled with a heavy impact-bonded tri-ply sandwich base for ultimate hygienic non-reactive cooking and high stain resistance. Hard Anodised cookers undergo an electrochemical oxidation process making the surface 2.4 times harder than steel, resulting in scratch resistance, high thermal emissivity, and long-term durability without coating peeling.

4. Can Shyam Cookware support custom private labeling, OEM manufacturing, and custom packaging?

Yes. We offer complete turnkey OEM/ODM services including custom laser etching of brand logos, customized color box packaging, specialized barcode/retail labeling, custom handle color moldings, and region-specific user manuals to meet overseas market requirements.

5. What built-in safety mechanisms are engineered into every unit?

Our pressure vessels integrate a three-tier safety system: (1) A precision-machined stainless steel vent tube and weight valve to maintain 1kg/cm² working pressure; (2) A Gasket Release System (GRS) that safely vents excess steam downward if the vent pipe becomes clogged; and (3) A fusable metallic safety plug that melts to release pressure in extreme thermal overload scenarios.

6. What is the export minimum order quantity (MOQ) and production lead time?

Our typical export MOQ is structured around 20-foot or 40-foot full container loads (FCL), though mixed-model consolidated orders are accommodated for established distributors. Standard manufacturing lead time is 15 to 30 calendar days upon art artwork approval and deposit confirmation.

7. How do I determine the most profitable pressure cooker model mix for my regional market?

For retail and department store distribution, stocking a balanced ratio of 3L and 5L aluminium and induction stainless steel cookers provides maximum turnover. For commercial hotel/restaurant supply (HORECA) channels, 10L, 12L, and 16L heavy-duty aluminium models yield the highest commercial margin.

Partner with a World-Class Pressure Cooker Manufacturer

Looking for reliable OEM manufacturing, high-margin wholesale supply, or customized pressure cooker solutions? Request our comprehensive product catalog, technical data sheets, and competitive FOB pricing terms today.

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